Different types of edible mushrooms

There are more than 10,000 varieties of mushrooms. Preparation methods can include, grilling, frying, braising, roasting, stir-fry, pan fry, and sautéing etc. They can be combined with other vegetables or as a compliment to a wide variety meat and seafood dishes. Each have their own unique flavor, appeal and versatility. Buttom mushrooms (Agaricus bisporus) is probably the most widely recognized, easily found and most cultivated mushroom. Commonly known as white mushroom or crimini mushroom. They can be either white or brown in appearance. When these mushrooms mature, they are called Portabello mushrooms, which have a delightful, almost meat-like texture and are great for grilling.